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Traumatizing Trans Fats

Artificial trans fats are created when vegetable oils are partially hydrogenated to form "trans" unsaturated double bonds. ....

Trans Fatty , Artificial Trans Fats , Vegetable Oils , Ydrogenated Fats , Fatty Acids , Bakery Products ,

'Concerned' as edible oil prices soar to 11-year high, the government takes stock - INDIA - GENERAL

NEW DELHI: The monthly average retail prices of packed edible oils – groundnut, mustard, vanaspati, soya, sunflower and palm oils – have soared this month ....

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'Concerned' as edible oil prices soar to 11-year high, the government takes stock - INDIA - GENERAL

NEW DELHI: The monthly average retail prices of packed edible oils – groundnut, mustard, vanaspati, soya, sunflower and palm oils – have soared this month ....

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Azim Premji From Vanaspati Businessman To IT Giant, Check Success Story Of Wipro!

Azim Premji From Vanaspati Businessman To IT Giant, Check Success Story Of Wipro!
Jan 21, 2021, 16:02 IST
IT services major Wipro celebrated 75 years of service on December 29. To culminate this occasion the first batch of tech leaders, who joined Wipro in 1980, have pieced together their memories of introducing many technological firsts to the company and to India.
75 years ago today, on Dec 29, 1945, my grandfather MH Premji registered a co. called Western India Vegetable Products Ltd. Today, we unveil the story of its making into Wipro, a global IT co. For 53 of those 75 yrs, Wipro was led by my father. #TheStoryofWipro #75YearsofWipro, Azim Premji s son Rishad Premji said in his Twitter post. That s why The Story of Wipro is also the Story of Azim Premji. From a vanaspati Mfr to a diversified global business, built on the bedrock of solid values. I m proud to carry forward this legacy. The Story of Wipro, to be published by Westland Business, to release s ....

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The Hindu Explains | What are trans fats, and why are they harmful?

Updated:
February 15, 2021 14:02 IST
Why did the FSSAI introduce new caps on trans fats? What more needs to be done for global elimination?
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Why did the FSSAI introduce new caps on trans fats? What more needs to be done for global elimination?
The story so far: On December 29, 2020, the Food Safety and Standards Authority of India (FSSAI) reduced the permissible limit of trans fatty acids (TFA) in oils and fats to 3% for 2021 and 2% by 2022, against the earlier cap of 5%. The decision was effected by an amendment to the Food Safety and Standards (Prohibition and Restriction on Sales) Regulations. The new rules apply to edible refined oils, vanaspati (partially hydrogenated oils), margarine, bakery shortenings, and other cooking media like vegetable fat spreads and mixed fat spreads. In 2018, the World Health Organization (WHO) had called for a global elimination of industrially produced TFAs by 2023. ....

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