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With industry-leading talent and a wealth of experience gained from roles at Georges, Regina Hotel, Comte de Gascogne, and Goumard Prunier, where he collaborated with Michelin-starred chefs, Bruno joins Le Grand Hotel Cayré as Executive Chef. His impressive career also includes holding the position of Executive Chef at Pierre Gagnaire s GAYA RIVE GAUCHE restaurant and Corporate Manager for twelve establishments under Alain Ducasse s helm. With his exceptional background, Bruno is an invaluable asset to the new Paris team, as he promises to enchant both hotel guests and locals alike with his meticulously crafted dishes.