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Commissioner woo ho also. You are an at will employee brady dont have a union. I cant imagine having a staff of over 200 people and all of the workload you have to take on and also dealing with five hardheaded commissioners thats got their own visions on Different Things and youre able to do that and integrate staff. I agree with the rest of my commissioners, i am very supportive and its well overdue. In honor of the us womens soccer team, you deserve it because they are standing over the same thing. [laughter] thank you, katie. Thank you, elaine, for all you do for the port and for all that you have accomplished over the last few years. It really shows in the team and all of our output to get everything we are doing. You just accomplished so much, we really appreciate it. We also do not want you to be grossly underpaid within the city, and with your peers in the industry. I would like for someone to move that we change the reso ....
Naumova she is also chef marusya, an absolute expert in caucasian cuisine. I am Marina Naumova , chef marusya, coowner and brand chef of restaurants chef marusya his almond, cafe welcome to hospitable georgia in the center of st. Petersburg, my native georgia marina brought a gold medal at the world culinary championship in 2008, moved to st. Petersburg and easily conquered it with the help of pkhali in my restaurants. I cook classic georgian cuisine because i believe that there should be chefs who will preserve history and traditions. Naumova is a nominee for the uetu, whit, chef 2018 competition, and her restaurants khinkali is almond. The cafes in 2017 were recognized as the best georgian cuisine in the northern capital. Homemade appetizing large i always say a big piece of mouth makes the chef happy. Marusya teaches in the Culinary Department school and has conducted ....
Naumova she is also chef marusya, an absolute expert in caucasian cuisine. I am Marina Naumova , chef marusya, coowner and brand chef of restaurants chef marusya his almond, cafe welcome to hospitable georgia in the center of st. Petersburg, my native georgia marina brought a gold medal at the world culinary championship in 2008, moved to st. Petersburg and easily conquered it with the help of pkhali in my restaurants. I cook classic georgian cuisine because i believe that there should be chefs who will preserve history and traditions. Naumova is a nominee for the uetu, whit, chef 2018 competition, and her restaurants khinkali is almond. The cafes in 2017 were recognized as the best georgian cuisine in the northern capital. Homemade appetizing large i always say a big piece of mouth makes the chef happy. Marusya teaches in the Culinary Department school and has conducted ....