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We're on our final week leading up to CultureMap's Tastemaker Awards, our annual celebration of the best in Dallas food and drink, and it's time ....
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Everything Cauliflower Soup Everything Cauliflower Soup Leave it to a chef to figure out how to make a decadently creamy soup, without the cream. From Uno Immanivong, chef and owner, Red Stix Street Food Ingredients: • 1-yellow onion Advertisement • 4-ounces russet potato, peeled and diced • 6-cups vegetable stock • Sage Brown Butter (see recipe below) How to Make: 1. Place butter in a cold pan with the onions, smashed garlic cloves and heat slowly to a medium heat. Cook onions slowly until they start to caramelize. 2. Add the cauliflower & parnsips and mix well with the onions. Continue cooking until the veggies are browns around the edges about 4-5 minutes. (Optional method would be to roast the veggies in the oven at 375 for 20 minutes or until fork tender) ....
How Dallas Chefs Harnessed the Power of TikTok A cache of the city s culinary talent, women chefs in particular, took to the social video platform to survive the pandemic with charm, humor, and badass cookery. By Eve Hill-Agnus Published in Food & Drink December 23, 2020 1:12 pm When 2020 seemed too much for me at various times this year I’d go back to a TikTok video from late April. That is, from before we knew where things were headed, before we knew how much a deep well-spring of joy and resilience and levity we’d need this year. Chefs Anastacia Quiñones-Pittman, Janice Provost, Tida Pichakron, Jeana Johnson, Sandy Bussey, Sarah Green, Danyele McPherson, and Uno Immanivong knew, seemingly preternaturally, how to give us cheer. They made the video, which begins with Quiñones-Pittman throwing a box of salt to Immanivong, in zebra print, and ends with Provost tossing a burst of confetti, like a declaration that said, “We did it. We made ....