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Everything Cauliflower Soup
Everything Cauliflower Soup
Leave it to a chef to figure out how to make a decadently creamy soup, without the cream.
From Uno Immanivong, chef and owner, Red Stix Street Food
     Ingredients:
•     1-yellow onion
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•     4-ounces russet potato, peeled and diced
•     6-cups vegetable stock
•     Sage Brown Butter (see recipe below)
    How to Make:
1.   Place butter in a cold pan with the onions, smashed garlic cloves and heat slowly to a medium heat. Cook onions slowly until they start to caramelize.
2.   Add the cauliflower & parnsips and mix well with the onions. Continue cooking until the veggies are browns around the edges about 4-5 minutes. (Optional method would be to roast the veggies in the oven at 375 for 20 minutes or until fork tender) ....

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