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Boozy, spicy sauce pumps up a penne pasta dish

Cooking with clean-tasting vodka can bring out smells, flavors of tomato sauce in a whole new way

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'Benkyodo' Documentary Screening in Newport Beach

'Benkyodo' Documentary Screening in Newport Beach
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What makes penne alla vodka so delicious? It's all in the sauce.

In a 1974 cookbook, Italian actor Ugo Tognazzi published a recipe for pasta all’infuriata, “furious pasta,” a chile-vodka-spiked tomato number. It’s one of the first written accounts of vodka in pasta.

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What Makes Penne Alla Vodka So Delicious? It's All in the Sauce.

The exact origin story of vodka sauce is uncertain, but its legacy is bold, spicy and ubiquitous.

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NYC's Odyssey Study Group 'cult' sues over tell-all book

The Odyssey Study Group sued Spencer Schneider, accusing him of falsely branding the group as a "sinister cult."

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