Ah, the joys of a Japanese summer.
Back in 2019, U.S. egg specialty restaurant chain Eggslut opened its first store in Japan. Located in Shinjuku, our reporter Mr Sato was one of the first in line on opening day to get a taste of an Eggslut sandwich, and since then he’s always been meaning to return for another bite, but for one reason or another he just never got around to it.
Los Angeles egg and sandwich speciality store Eggslut’s Japanese counterpart is bringing unagi eel to the menu, releasing a new Unatama Egg Sandwich (a mashup of unagi and tamago, which is Japanese for “egg”) using a generous portion of eel, a traditional Japanese food favorite of the summer season, and…