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Welcome to the world of noodle haute cuisine. Ramen Shibahama, in Kiryu City, Gunma Prefecture, might look like a humble noodle joint from the outside, but it attracts long queues of diners to its doors every day. What draws the diners? Well, it’s an unusual option on the menu that’s been dubbed “Ramen Kaiseki“. As foodies will know, “kaiseki” is a traditional multi-course Japanese meal, and it’s usually a haute cuisine type of affair, made up of beautifully presented dishes filled with carefully selected ingredients. Kaiseki is usually offered at high-class Japanese restaurants, though, with “ramen kaiseki” being so unheard of people are calling it a “Japan-first”. Our Gunma-based reporter Takamichi Furusawa is an avid noodle lover, but even he had never heard of ramen kaiseki before, so he immediately headed out to try it. ▼ When he got there, he found signs showing people where to line up, revealin

Gunma kenKiryu shiAioi choOona mcgeeTakamichi furusawaKomugi zanmaiKiryu cityGunma prefecture