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Gin is known not only for its juniper flavour, but also for its citrus and herbaceous flavours, its florals and spice. Why not a gin made with olive oil, seaweed, or parmesan cheese aged for 30 months? By combining umami and saline flavours into gins, maverick distilleries around the world are pushing the boundaries of what a gin can be.. ....
Blended whiskies, an umami-packed gin, flavoured rums, creative mixers and tonics and highly drinkable beers make up this month s must-have list of drinks launches. Grace O Malley whiskey heads to the UK Award-winning Irish whiskey brand Grace O’Malley - named after the 16th century Irish pirate queen - is now available in the UK market. The whiskey has one of the highest malt contents in the blended whiskey category at 46% and combines whiskeys with age statements that range from three to 10 years old. Each batch is matured in a range of barrels, including French oak, ex bourbon, and ex rum casks with the resulting blend having notes of fruit and spices and a smooth toasted finish. “We are very excited to share the story of Grace O’Malley with the UK market through our premium whiskeys. Far from ordinary like the whiskey itself, Grace O’Malley was a fearless seafarer who broke with the conventions of her time,” says Stephen Cope, foun ....