Nestled within the vibrant tapestry of Singapore’s Ann Siang Road lies Lolla, an exquisite culinary find that embodies the essence of modern Mediterranean cuisine that pushes dishes that are either Filipino-inspired or using ingredients from the Philippines. Guided by the culinary prowess of Chef Johanne Siy, a Filipina who was…
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Anjan Chatterjee says: “We are very, very careful about holding the price line as much as possible. And we have not done that too much. Inflation has been a little wobbling. And at this point of time, as we are talking, I am sure there have been worries on the vegetables, on the poultry or also the meat.”