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Following Recipes Perfectly Isn't the Thing That Makes You a Great Cook, Says One of the World's Greatest Chefs

Enrique Olvera found his way when he allowed himself the freedom to play around with the Mexican cuisine he champions on the world stage. ....

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Enrique Olvera Talks About Mexican Food, Authenticity, and the Freedom to Play With Tradition

On the eighth episode of Tinfoil Swans, chef Enrique Olvera of the famed Mexico City restaurant Pujol talks about his deep respect for the often undervalued cuisine of his native country, why he champions Mexican cuisine to the rest of the world, and how he allowed himself the freedom to play in the kitchen. ....

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The Cult of Ugly Aesthetics | Highsnobiety

Ugliness has emerged as a true cultural force, not just in fashion but in beauty, food, and beyond. We chart its rise here. ....

South Korea , United States , New York , South Korean , Rei Kawakubo , Ezra Pound , Vivienne Westwood , Edvard Munch , Bella Hadid , David Chang , Yohji Yamamoto , Kim Kardashian , Pablo Picasso , Stephen Bayley , Miuccia Prada , Demna Gvasalia , Julia Fox , Charity Kase , New York Times , Antwerp Six , Ugly Delicious , Fecal Matter , Michaela Stark , American Civil War ,

Is Michelin-starred chef right about 'delicious' ice in wine?

Putting ice in your wine 'makes it taste like gold' according to the Michelin-starred chef and broadcaster David Chang. ....

Dave Chang , Ugly Delicious , Dave Chang Show ,

Ignore the snobs, it's TOTALLY okay to put ice in your wine, Michelin-starred chef David Chang says

Adding ice to your glass of wine may earn you a frosty reception from drinkers of a certain vintage. But now one of the world s leading chefs has hit out at the cultural snobbery . ....

New York , United States , Dave Chang , David Chang , Momofuku Ko , Dave Chang Show , Ugly Delicious ,