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On the eighth episode of Tinfoil Swans, chef Enrique Olvera of the famed Mexico City restaurant Pujol talks about his deep respect for the often undervalued cuisine of his native country, why he champions Mexican cuisine to the rest of the world, and how he allowed himself the freedom to play in the kitchen. ....
Tucked inside a former warehouse in the Los Angeles Arts District, Chef Enrique Olvera's restaurant Damian combines California’s field-fresh produce with reinvented Mexican mainstays. ....
On the FX show 'The Bear' chef Carmy Berzatto has an incredible cookbook collection. We paused, took screenshots, and tracked down all of Carmy's cookbooks from 'The Bear' so you don't have to. Plus, we sink our teeth into how he and Sydney used the cookbooks to create the opening menu at The Bear. ....
Where do Rhode Island’s best chefs and industry people dine out when they’re not working? We got them to dish on their favorite restaurants and Where do Rhode Island's best chefs and industry people dine out when they're not working? We got them to dish on their favorite restaurants and top-secret haunts. ....