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Tostitos® and Chef Susur Lee Introduce the Tostitos® Tasting Window

Tostitos® and Chef Susur Lee Introduce the Tostitos® Tasting Window
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Going meat-free: The best plant-based menus for beginners

Singaporean consumers have a growing appetite for plant-based proteins, and eateries have clearly picked up on it. Not only has there been a boom in concepts dedicated to meat-free feasting, plant-based meat alternatives have crept their way even into restaurants that take pride in their meat dishes. If you're curious about going meat-free, or simply looking for a spot where. ....

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