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Cultivated meat production costs could fall s

<p>In an advance for cultivated meat technology, researchers have developed bovine muscle stem cells that produce their own growth factors, eliminating the need to add the expensive ingredient in the growth media. Savings could amount to near 90% of production costs</p>
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David Kaplan , Tufts University Cellular Agriculture Commercialization Lab , Science At Tufts Cellular Agriculture Commercialization Lab , Method Of Research , Tufts University Center , Cellular Agriculture , Stern Family Professor , Cell Reports Sustainability , Andrew Stout , Tufts Cellular Agriculture Commercialization ,