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Cultivated meat costs could fall significantly with new cells

Cultivated meat costs could fall significantly with new cells
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David kaplanTufts university centerTufts university cellular agriculture commercialization labScience at tufts cellular agriculture commercialization labCellular agricultureStern family professorCell reports sustainabilityAndrew stoutTufts cellular agriculture commercialization

New technology could sharply reduce cost of cultivated meat production

Researchers engineer beef muscle cells to produce their own growth signals.

David kaplanTufts university centerTufts cellular agriculture commercialization labTufts university cellular agriculture commercialization labCellular agricultureStern family professorCell reports sustainabilityAndrew stoutTufts cellular agriculture commercialization

Growing meat with built-in growth factors cuts costs

Cellular agriculture – the production of meat from cells grown in bioreactors rather than harvested from farm animals – is taking leaps in technology that are making it a more viable option for the food industry.

David kaplanTufts university cellular agriculture commercialization labTufts universityTufts university centerScience at tufts cellular agriculture commercialization labCellular agricultureStern family professorCell reports sustainabilityTufts cellular agriculture commercializationStem cells

Tufts University s New Cells May Slash Cultivated Meat Costs

Tufts University s New Cells May Slash Cultivated Meat Costs
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David kaplanTufts university cellular agriculture commercialization labScience at tufts cellular agriculture commercialization labTufts university centerCellular agricultureStern family professorCell reports sustainabilityAndrew stoutTufts cellular agriculture commercialization

Cultivated meat production costs could fall s

<p>In an advance for cultivated meat technology, researchers have developed bovine muscle stem cells that produce their own growth factors, eliminating the need to add the expensive ingredient in the growth media. Savings could amount to near 90% of production costs</p>

David kaplanTufts university cellular agriculture commercialization labScience at tufts cellular agriculture commercialization labMethod of researchTufts university centerCellular agricultureStern family professorCell reports sustainabilityAndrew stoutTufts cellular agriculture commercialization