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“How have you never been to Blue Plate?” When I first moved to Salt Lake City as a freshman at Westminster College, Blue Plate Diner was the restaurant that my peers shamed me the most for having never tried. Now, that Blue Plate’s owners have announced they’re shutting down, after two decades in business, I’m not sure if anything can replace it as the east side’s how-have-you-not-eaten-here place.
Blue Plate Diner’s popularity with college students—and really anyone seeking a hearty breakfast in Salt Lake City—makes sense, even if it’s not apparent from the jukebox playing Johnny Cash, retro vibes and tiled license plates and other ephemera on the walls. It was easy enough to get to by bike or bus, and bottomless hot coffee and a mountain of home fries were the only way to start the weekend after a long night of “studying.” Like many 18-year-olds, I was experimenting with going vegetarian or vegan (depending on the d ....

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