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A Wild Ride: Dinner at Michael Richey's Wildwood Restaurant

Wildwood is an amazing dining experience with different fresh, unique dishes thanks to owner/chef Michael Richey.

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Greg Brinkman

Greg Brinkman is a freelance food, travel, and culture writer. He has written for Salt Lake Magazine and Suitcase Foodist.

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Tony Gill is the outdoor and Park City editor for Salt Lake Magazine

Tony Gill is the outdoor and Park City editor for Salt Lake Magazine and previously toiled as editor-in-chief of Telemark Skier Magazine. Most of his time ignoring emails is spent aboard an under-geared single-speed on the trails above his home.

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