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As festival season in Edinburgh goes into full swing, chef Alan Dickson of Ten Hill Place Hotel and local food writer Deborah Chu team up to compile their dream tasting menu of the city

New yorkUnited statesUnited kingdomNorth seaOceans generalCity ofButta burgerAlan dicksonStuart ralstonRoberta hall mccarronTen hill place hotelUniversity of edinburghDean bankNile valley cafeNorth africanMiddle eastern