Page 2 - Tortas Mexico News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Stay updated with breaking news from Tortas mexico. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.

Top News In Tortas Mexico Today - Breaking & Trending Today

MSNBC Leguizamo Does America June 4, 2024 03:04:00

That s when i was like, oh, this is it. and so for the last 40-some odd years - you switched over to torta and forget the taco. [laughter] whether you prefer tacos or tortas, his family-run joint has been serving up authentic mexican food for decades and owner raul muñoz has been working at atoto atoto at at atoto here since he was born. - how you doing, buddy? - what s up, man? how you doing? help me say the name of your place because i almost had an aneurysm trying to say it. - i ll break it down for you. ah-toto-nilco. - ah-toto. both: nilco. - atotonilco. - yeah, yeah. - i grew up here, grew up upstairs. - right upstairs? - in the neighborhood, right upstairs. - the first one was right across the street. - uh-huh. - that s right. - and it was way, way smaller. - a little hole in the wall. - kind of mom and pop. - yeah. - but this is very traditional. if you go to mexico, the same kind of food you get in mexico. - oh, so this is authentic to what part of mexico? - jalisco. - jal ....

This Is It , Mexican Food , What S Up , Raul MuÑoz , You Doing , Young Lords , That S Right , Toto Nilco , The Street , Grew Up Upstairs , Uh Huh , Puerto Rican Food , Hole In The Wall ,

MSNBC Leguizamo Does America June 4, 2024 03:05:00

Yeah, yeah. so what are we eating? - well, we have tortas, which is michael s favorite. - yo, how do you guys make the torta? you tell me. - dude, we start off with the bun. we put it on the grill. we put a little bit of oil on there. - oh, you put oil, but you don t put - yeah, we put oil. - you don t put butter? - no, no butter. - no, no butter. - ah. - no extra cholesterol. - no, no, no, no, more cholesterol because they put they use the animal fat, no? - actually, it s soy. - oh, soy. - no. dude, what? - are you ok? are you all right? - what? what? [laughter] [upbeat music] so you grew up here, man. - yeah. - this is where you came from. and you keep coming back to it. i love it. - yeah, i keep coming back. but i went to prep school, which is 100 blocks away. - you grew up in the hood. - i grew up in the hood. - but you went to a prep school? - you know, a lot of it was like, i saw this movie stand and deliver. - a negative time times a negative equals a positive. say it. all ....

Michael PeÑa , Mexico Don T , Put Butter , Animal Fat , Prep School , Stand And Deliver ,

MSNBC Leguizamo Does America June 4, 2024 03:04:00

And it had, like, cream. that s when i was like, oh, this is it. and so for the last 40-some odd years - you switched over to torta and forget the taco. [laughter] whether you prefer tacos or tortas, his family-run joint has been serving up authentic mexican food for decades and owner raul muñoz has been working at atoto atoto at at atoto here since he was born. - how you doing, buddy? - what s up, man? how you doing? help me say the name of your place because i almost had an aneurysm trying to say it. - i ll break it down for you. ah-toto-nilco. - ah-toto. both: nilco. - atotonilco. - yeah, yeah. - i grew up here, grew up upstairs. - right upstairs? - in the neighborhood, right upstairs. - the first one was right across the street. - uh-huh. - that s right. - and it was way, way smaller. - a little hole in the wall. - kind of mom and pop. - yeah. - but this is very traditional. if you go to mexico, the same kind of food you get in mexico. - oh, so this is authentic to what part of ....

This Is It , Mexican Food , What S Up , Raul MuÑoz , You Doing , Pilsen Neighborhood , Young Lords , Toto Nilco , The Street , Grew Up Upstairs , That S Right , Uh Huh , Hole In The Wall ,

MSNBC Leguizamo Does America June 4, 2024 02:04:00

And so for the last 40-some odd years - you switched over to torta and forget the taco. [laughter] whether you prefer tacos or tortas, his family-run joint has been serving up authentic mexican food for decades and owner raul muñoz has been working at atoto atoto at at atoto here since he was born. - how you doing, buddy? - what s up, man? how you doing? help me say the name of your place because i almost had an aneurysm trying to say it. - i ll break it down for you. ah-toto-nilco. - ah-toto. both: nilco. - atotonilco. - yeah, yeah. - i grew up here, grew up upstairs. - right upstairs? - in the neighborhood, right upstairs. - the first one was right across the street. - uh-huh. - that s right. - and it was way, way smaller. - a little hole in the wall. - kind of mom and pop. - yeah. - but this is very traditional. if you go to mexico, the same kind of food you get in mexico. - oh, so this is authentic to what part of mexico? - jalisco. - jalisco. - jalisco. - my dad was born and r ....

Raul MuÑoz , Mexican Food , What S Up , You Doing , Pilsen Neighborhood , Young Lords , That S Right , Toto Nilco , The Street , Grew Up Upstairs , Uh Huh , Hole In The Wall , Michael Pena ,

How a Toronto taco joint went from tiny food stall to 5 bustling locations

One of the city s largest independent taco chains is proving that good, authentic food is the perfect recipe for a successful business.
Gus Tacos (. ....

Fareen Karim , Taqueria Gus , Augustine Morales , Hector Vasquez , Kensington Market , Gus Tacos ,