WHEN it comes to tourism, Extremadura is off the beaten track. Few of the 80 million foreign visitors who visited Spain annually in pre-Covid times would
Spain has earned the nickname of ‘the land of 100 cheeses’ and the country’s soft cheeses, in particular, are having their moment and winning international awards.
WHEN it comes to tourism, Extremadura is off the beaten track. Few of the 80 million foreign visitors who visited Spain annually in pre-Covid times would
There are notable similarities between the Iberian Peninsula and the promontory we call Italy: a love of cheese and cured hams, a deep commitment to wine From the same chef-owners who brought us Bacaro, Otra in Providence, Rhode Island, spotlights Spanish and Portuguese cooking.