Sazanami Sushi’s delectable Fusion Sushi Rolls and Japanese rice bowls like Tendon & Katsudon, from retired Chef De Cuisine Godofredo “Freddie” Aranda, who opened a home-based online business during last year’s lockdown. Tomas Bistro’s mouth-watering Flatbread Pizzas and Specialty Pastas from Chef James Besalo, who relocated to the Philippines from…