Communal dining the safe way | BusinessMirror

Sazanami Sushi’s delectable Fusion Sushi Rolls and Japanese rice bowls like Tendon & Katsudon, from retired Chef De Cuisine Godofredo “Freddie” Aranda, who opened a home-based online business during last year’s lockdown... Tomas Bistro’s mouth-watering Flatbread Pizzas and Specialty Pastas from Chef James Besalo, who relocated to the Philippines from…

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