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PiDGiN – Local spot prawns, shoaling ketchup, garlic butter, and confit tomatoes; Photo: Juno Kim“Growing up in Vancouver, I came into contact with. ....
The new Phaidon cookbook, Today's Special, pays tribute to two of the most exciting chefs in Scotland scotsman.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from scotsman.com Daily Mail and Mail on Sunday newspapers.