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Gavin Kaysen, Soigne Hospitality Group; Today s Special | Heritage Radio Network

Episode 286 Gavin Kaysen, Soigne Hospitality Group; Today s Special Aired: Wednesday, April 14th 2021 SHARE HOSTED BY Shari Bayer On today s episode of All in the Industry®, Shari Bayer s guest is Gavin Kaysen, an award-winning chef and founder of Soigne Hospitality Group in Minneapolis, known for his nationally recognized group of restaurants as well as his leadership in the culinary profession. His restaurants include Spoon and Stable, a 2015 James Beard Award Finalist for Best New Restaurant; Demi, an intimate 20-seat tasting menu experience; and Bellecour Bakery at Cooks of Crocus Hill. Gavin is also the co-founder of Heart of the House Foundation, President of the ment’or BKB Foundation Team USA; and a featured chef in a new book from Phaidon, Today s Special: 20 Leading Chefs Choose 100 Emerging Chefs.  Gavin is also a proud recipient of two James Beard Awards Rising Star Chef of the Year in 2008, and Best Chef: Midwest in 2018

Phaidon and S Pellegrino® partner to launch new book, Today s Special

Phaidon and S Pellegrino® partner to launch new book, Today s Special
prnewswire.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from prnewswire.com Daily Mail and Mail on Sunday newspapers.

Phaidon and S Pellegrino® partner to launch new book, Today s Special

Phaidon and S Pellegrino® partner to launch new book, Today s Special
prnewswire.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from prnewswire.com Daily Mail and Mail on Sunday newspapers.

The new Phaidon cookbook, Today s Special, pays tribute to two of the most exciting chefs in Scotland

The new Phaidon cookbook, Today s Special, pays tribute to two of the most exciting chefs in Scotland
scotsman.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from scotsman.com Daily Mail and Mail on Sunday newspapers.

New & Noteworthy Visual Books, From Ebony Magazine to Young Chefs

New & Noteworthy Visual Books, From Ebony Magazine to Young Chefs Feb. 16, 2021 Recent visual books of interest: TODAY’S SPECIAL: 20 Leading Chefs Choose 100 Emerging Chefs, by Phaidon editors. (Phaidon, $59.95.) Celebrated food industry veterans from Daniela Soto-Innes to Yotam Ottolenghi herald the greatest up-and-coming culinary talent from around the world. TOM SACHS: Handmade Paintings, by David Rimanelli with Naomi Fry. (Rizzoli, $65.) The New York artist’s first career retrospective traces his long engagement with American consumerism and popular iconography, as reflected in his paintings of everything from the flag to “Family Guy.” CITY HALL, by Arthur Drooker. (Schiffer, $60.) In 88 photographs and stories of city halls around the country, from San Francisco to Philadelphia, in styles ranging from Art Deco to Beaux-Arts and beyond, Drooker connects architectural and municipal history with civic pride.

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