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People with food allergies less likely to become infected with SARS-CoV-2, study finds

A National Institutes of Health-funded study has found that people with food allergies are less likely to become infected with SARS-CoV-2, the virus that causes COVID-19, than people without them. In addition, while previous research identified obesity as a risk factor for severe COVID-19, the new study has identified obesity and high body mass index (BMI) as associated with increased risk for SARS-CoV-2 infection. ....

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People with food allergies may be less likely to catch COVID-19, study finds

Researchers found that self-reported doctor-diagnosed asthma was not a risk factor for infection, nor was upper respiratory allergies or eczema. In addition, food allergies were associated with a lower infection risk. ....

United States , Nord Pas De Calais , Tinav Hartert , Anthonys Fauci , National Institute Of Allergy , National Institutes Of Health , National Institutes , Clinical Immunology , Human Epidemiology , National Institute , Infectious Diseases ,

People with food allergies may be less likely to catch COVID-19, study finds

Researchers found that self-reported doctor-diagnosed asthma was not a risk factor for infection, nor was upper respiratory allergies or eczema. In addition, food allergies were associated with a lower infection risk. ....

United States , Nord Pas De Calais , Tinav Hartert , Anthonys Fauci , National Institute Of Allergy , National Institutes Of Health , National Institutes , Clinical Immunology , Human Epidemiology , National Institute , Infectious Diseases ,

NIH study finds high BMI and obesity raise infection risk, but asthma does not » FINCHANNEL

A National Institutes of Health-funded study has found that people with food allergies are less likely to become infected with SARS-CoV-2, the virus that causes COVID-19, than people without them. In addition, while previous research identified obesity as a risk factor for severe COVID-19, the new study has identified obesity and high body mass indexA National Institutes of Health-funded study has found that people with food allergies are less likely to become infected with SARS-CoV-2, the virus that causes COVID-19, than people without them. In addition, while previous research identified obesity as a risk factor for severe COVID-19, the new study has identified obesity and high body mass index ยป The FINANCIAL Health&Beauty ....

United States , Tinav Hartert , Luluh Owen , Maxa Seibold , Anthonys Fauci , Health At National Jewish In Denver , National Institute Of Allergy , Vanderbilt University School Of Medicine , Environmental Sciences Research , National Institutes , Human Epidemiology , National Institute , Infectious Diseases , Vanderbilt University School , Lambert Endowed Chair , National Jewish Health , Health Amp Beauty ,