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A large, observational, household-based, remote cohort study of SARS-CoV-2 infection and transmission in households with children

Researchers designed a cohort-based surveillance study to identify risk factors for SARS-CoV-2 infection and its household transmission among children and individuals with asthma and allergic diseases. ....

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Health Care Notes: Meharry launches health disparities incubator

Also: Vanderbilt studies COVID infection rates; Sarah Cannon looks to treat ovarian, renal cancer ....

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Food Allergies, But Not Asthma, Associated With Lower Risk for COVID-19

Food allergy and obesity raise COVID-19 infection risk, but asthma does not, according to an NIH-funded study. ....

National Jewish Health , United States , Tinav Hartert , Maxa Seibold , Anthonys Fauci , Health At National Jewish In Denver , National Institute Of Allergy , Human Epidemiology , National Institute , Lambert Endowed Chair , Environmental Sciences Research , Vanderbilt University School , Infectious Diseases , Allergy Clin ,

Covid infections lower in people with food allergies – and not higher in asthmatics, study finds

People with food allergies are less likely to be infected with the virus that causes Covid-19 and those with asthma do not necessarily have a higher risk of infection, a study in the US has found. The Human Epidemiology and Response to Sars-CoV-2 (Heros) study, funded by the National Institutes of Health (NIH) to determine rates of infection in children. ....

National Institutes Of Health , Human Epidemiology , National Institutes , Clinical Immunology , Angiotensin Converting Enzyme ,

Food Allergy Associated with Lower Risk of SARS-CoV-2 Infection

NIH study finds high BMI and obesity raise infection risk, but asthma does not. ....

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