and then, the whole lot is then wrapped in feuilles de brick, a crepe-like dough. after baking to a golden crispiness, the final touch is a dusting of even more cinnamon and sugar. it's got a sweet, savory thing going on. and it's quite tasty. >> blanca: if you get nervous when you go in a room and you touch the light switch and the lights don't come on, you shouldn't be in this country. >> anthony: what was that first moment when you said, you know, i could live here? >> christopher: oh, i'm still quite unsure about that. um, i came here first in 1958, when it was quite different. um, everyone wore native dress. but islam is still the throbbing motor of life here. i have very tender feelings for morocco and the friendliness and courtesy of the people and the children who, you know, they don't say, "---- off, granddad," like they do in england. >> blanca: no, no, no.