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a big difference here in whether a business can today be run profitably whether duty is a very low as is the case with milk for example it makes things very tough with a high as they are with things like fruit and vege in those markets they work very well in america. here s how the swiss do it strawberries are a good example most of the year they re charged three swiss francs of import duty per one hundred kilograms. but during the harvest season in switzerland that climbs to five hundred ten francs which basically amounts to a ban on strawberry imports with onions imported is usually paid just under three francs for hundred kilos but wells was sonia s are being harvested it s one hundred twenty six francs. with meal importers pay one hundred nine francs in duties within a fixed limit if you want to import more though you ll have to dig deep two thousand nine hundred francs and duties for just one hundred kilograms of meat.