April 30, 2021
The WSU Center for Entrepreneurial Studies virtually hosted 28 student venture teams across three different leagues, representing nearly 150 students, who presented their business ideas and competed for cash and in-kind prizes totaling more than $75,000.
By Sue McMurray, Carson College of Business
It wasn’t AI. It wasn’t biotechnology. It was ginger sauce! Unkle Drew’z Ginger Sauce walked away as the winner of the Herbert B. Jones $15,000 grand prize at Washington State University’s 18
th annual Business Plan Competition Thursday, April 29.
Unkle Drew’z Ginger sauce founded by father/son team, Brighton and Drew Maughan, and Cole Hensley, a WSU student, developed a dressing, dip and marinade for all foods, with every bite sauced to perfection.