Pullman, WA (PRWEB) May 01, 2021 It wasn’t AI. It wasn’t biotechnology. It was ginger sauce! Unkle Drew’z Ginger Sauce walked away as the winner of the
April 30, 2021
The WSU Center for Entrepreneurial Studies virtually hosted 28 student venture teams across three different leagues, representing nearly 150 students, who presented their business ideas and competed for cash and in-kind prizes totaling more than $75,000.
By Sue McMurray, Carson College of Business
It wasn’t AI. It wasn’t biotechnology. It was ginger sauce! Unkle Drew’z Ginger Sauce walked away as the winner of the Herbert B. Jones $15,000 grand prize at Washington State University’s 18
th annual Business Plan Competition Thursday, April 29.
Unkle Drew’z Ginger sauce founded by father/son team, Brighton and Drew Maughan, and Cole Hensley, a WSU student, developed a dressing, dip and marinade for all foods, with every bite sauced to perfection.
April 27, 2021
The WSU community is invited to watch the final five WSU student teams pitch their ideas, get feedback from industry leader judges, and compete for $53,000 in prize money at the WSU Business Plan Competition, Thursday, April 29, 1:45 – 5 p.m.
The all-star cast of investors and judges includes WSU Regent Heather Redman, managing partner, Flying Fish Ventures; Diane Fraiman, managing director, Voyager Capital; Dan Lynch, business angel, mentor and technology investor; Matt Mosman, general partner, Pelion and Scott Thomson, and vice president of business development, McKinstry.
Viewers may register online to see the final round of competition.
Awards Webinar Registration: Join the Zoom webinar 6–7 p.m. to hear inspiring words from Danielle Griebel, CEO and cofounder of Performulus, and find out who will emerge as the winners. Other accolades that will be conferred include BECU best Fin-Tech team, Idaho Capital Ventures Open League winner, Herbert B. Jones Foundati