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Bruker launches NMR Honey-Profiling™ module

Bruker launches NMR Honey-Profiling™ module
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Thomas Spengler , Food Analysis Solutions At Bruker Biospin , Product News , Senior Market Manager , Food Analysis Solutions , Bruker Biospin , தாமஸ் ஸ்பெங்லர் , ப்ராடக்ட் செய்தி , மூத்தவர் சந்தை மேலாளர் , உணவு பகுப்பாய்வு தீர்வுகள் , ப்ரூக்கர் பயோஸ்பின் ,

Has China messed with your honey? Far more 'honey' is sold than the world's bees produce

Pure, golden honey spread on hot buttered toast, spooned over fresh yoghurt or drizzled on a pancake these are among life s great culinary delights.
As Winnie-the-Pooh sang in Disney s 2011 film: Oh what a sight, oh what a dream, dive in the wonderful, honeyful stream!
In Britain, we eat more than 50,000 tons of honey a year, for its taste and its health benefits. Globally, 1.9 million tons are consumed. But if you imagine all this honey comes from bees buzzing around fields and woodlands, think again. Beekeepers and scientists warn that more honey is being sold than the world s bees can possibly produce. They suggest much of it is likely to be mixed with cheap sugar syrup. ....

United States , New Zealand , United Kingdom , New Zealand General , Stephan Schwarzinger , Norberto Garcia , Gwyneth Paltrow , Bruker Biospin , Scarlett Johansson , Kate Bowyer , Ron Phipps , Lanzhen Chen , Mitchell Weinberg , Thomas Spengler , Martin Pope , Agriculture Organisation , Institute Of Apicultural Research , European Commission , Scientific Commission On Beekeeping Economy At Apimondia , Rural Affairs , Honey Association , A Department For Environment , Bayreuth University , Food Standards Agency , Chinese Academy Of Agricultural Sciences , International Federation Of Beekeeper Associations ,

Ensuring the authenticity of wine: the role of NMR

Ensuring the authenticity of wine: the role of NMR
SHARES
In a recent webinar, Thomas Spengler of Bruker BioSpin along with Elena Meléndez Álvarez and Eva Lopez Rituerto of Estación Enológica de Haro, La Rioja-Spain discussed the role of NMR in assuring authenticity of Spanish Wines.
With the increasing prevalence of economically motivated adulteration and ever-widening trade routes, it is essential that the authenticity and purity of a wine can be verified throughout its entire journey from bottling to customer. This gives peace of mind to both the stakeholders and consumer. However, conventional techniques are no longer sufficient to tackle sophisticated modes of adulteration. ....

Eva Lopez Rituerto , Elena Mel , Bruker Biospin , Thomas Spengler , Nuclear Magnetic Resonance , University Of La Rioja , Institute Of The Vine , Wine Sciences , Research Council , Magnetic Resonance , Foodscreener Wine Profiling , எலெனா மெல் , ப்ரூக்கர் பயோஸ்பின் , தாமஸ் ஸ்பெங்லர் , அணு காந்த அதிர்வு , பல்கலைக்கழகம் ஆஃப் லா ரியோஜா , நிறுவனம் ஆஃப் தி கொடியின் , மது அறிவியல் , ஆராய்ச்சி சபை , காந்த அதிர்வு ,