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Business Scoop » EIT Plays Host To Judging In Hawke's Bay A&P Bayleys Wine Awards

Business Scoop » EIT Plays Host To Judging In Hawke's Bay A&P Bayleys Wine Awards
scoop.co.nz - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from scoop.co.nz Daily Mail and Mail on Sunday newspapers.

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How much do we currently know about the relationship between grape and wine phenolics and cell wall material? – Science & Wine

Gonzalo Garrido-Bañuelos
Astrid Buica is a researcher in Oenology specialized in Analytical Chemistry applied to wine and related matrices, coordinator of Analytical activities and manager of the Analytical Laboratory in the Department of Viticulture and Oenology at the Stellenbosch University, South Africa. Dr Buica dedicates most of her time to the Analytical activities and laboratory in the Department, developing methods for routine analysis of wine and related matrices. In the recent years, she has shifted her focus to include Sensory Science in her work, to bring together these two fields relevant to Wine Sciences. Most of her projects have an important Sensory and Analytical component to them, in an effort to give a more comprehensive view to the evaluation of wine. As such, she delved into untargeted analyses /information-rich techniques and rapid sensory methods for rapid wine profiling, and into the fields of Chemometrics and Data Fusion. ....

Eastern Cape , South Africa , Vastra Gotalands Lan , Pais Vasco , Western Cape , Astrid Buica , Abdallahr Ben , Gonzalo Garrido Ba , Carbohydr Polym , Msc Universit , Astrid Buica Gonzalo Garrido Ba , Le Bourvellec , Analytical Laboratory , Department Of Product Design , B Properties Of Wine Polysaccharides , Research Institutes Of Sweden , Oenology Stellenbosch University , Stellenbosch University , Wine Sciences , Department Of Viticulture , Analytical Chemistry , Sensory Science , Universidad De Salamanca , Product Design , Research Institutes , Rev Food Sci ,

Dr. Andy Walker to Retire: Leaves Legacy of Grapevine Breeding, ...

UCD Professor/Geneticist to Retire June 29
June 02, 2021
University of California, Davis (UCD) professor and geneticist Dr. Andrew Walker will retire June 29 after more than 30 years on the Department of Viticulture and Enology faculty and as a winegrape breeder. Given the long-term nature of the grape breeding process, it s not surprising that some of Walker s more significant breeding projects came to fruition later in his career the release of five nematode resistant rootstocks in 2009, and the 2020 official release of five new winegrape varieties resistant to Pierce s Disease (PD). Reflecting the reality of his work, Walker titled one of his recent lectures, 30+ Years of Grape Breeding and Just Getting Started. With additional winegrape cultivars in development in the Walker Lab being bred for both PD resistance and powdery mildew resistance, important new grapevine materials will continue to become available well after he retires. ....

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MTSU fermentation leader to participate in June 3 virtual international seminar available to public

MURFREESBORO, Tenn. — MTSU professor Tony Johnston will discuss the growth of the U.S. artisanal distillery spirit and craft brewing industries in an upcoming bilingual, virtual international seminar that will be free and available to the public.At the Wines and Distilled Spirits of the Americas event, Johnston, director of the MTSU Fermentation Science program, will appear along with representatives from Peru and Argentina universities.The seminar will b . ....

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A bottle of wine aged in space could sell for $1 million — how and why it tastes different than Earth-bound wine

A bottle of wine aged in space could sell for $1 million how and why it tastes different than Earth-bound wine
CNBC
1 hr ago
Tom Huddleston Jr.
© Provided by CNBC
Christie s is selling a bottle of Chateau Petrus 2000 that spent 14 months aging aboard the International Space Station while orbiting Earth.
A bottle of red wine that spent more than a year in space could end up being the most expensive wine ever sold.
Christie s is selling a bottle of Pétrus 2000 that was aged for 14 months aboard the International Space Station (ISS) before returning to Earth in January. And the British auction house estimates will ultimately fetch a price in the region of $1 million. ....

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