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Favorite of george washington and thomas jefferson. let s go down and learn how it got here. the finale. we welcome you here aboard the beaver. i hope you are aware of knowing what lies aboard those vessels. now, of course, you can see there are pieces of cargo that we do have here, you have trunks, crates, barrels that you may know them as and right here we have one of our largest chess of tea on board. we have seen the cargo hold and since you neglect about the tea, i think you want to join us in throwing it overboard but do it. on the counts of three we will dump into the sea. ready? oh, yeah. ....
The world s second largest rodent the beaver. well, as we came out of the last lockdown we have a new addition to the nature reserve, and we now have a family of beavers. family of beavers! so explain to me what i m looking out on here. where would the beavers live? the beavers is an enclosure, that s just in this area here. they have seven acres of wet scrub to get their teeth into, and they are here to help us with reserve management. 400 years ago, beavers were hunted to extinction for theirfur, meat and oil. this loss had a devastating impact on the land, and today ecologists are hoping their reintroduction can reverse this effect. and what was it like finally getting them here? to actually release them and see them swim into that ....
Daniel boulud. like prince or madonna, he needs only really one name. in new york, or anywhere in the chef world daniel. the name of his three-star eponymous restaurant in manhattan, one of many, in an empire that stretches from london to singapore. he came from here, a farm outside the city of lyon, through the city s great kitchens, to le cirque in new york, then his flagship. so when did you start working with food? daniel: 14 years old. 1969. anthony: uh-huh. daniel: i started as an apprentice in lyon. anthony: he started as so many french cooks of his time did at the very bottom. as a 14-year-old apprentice in the restaurant nandron. what was your first job in the kitchen? daniel: they used to call me the beaver because i was just washing everything all day. you know, they make you clean the vegetables, they make you carry all the boxes from the market. anthony: 14, you can t do that anymore, can you? daniel: i don t think they ....