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What is Thankuni pata? Why is this a quintessential part of the Bengali cuisine

Thankuni pata is an Indian medicinal herb, which is commonly used in Bengali cuisine. The leaves of the Thankuni plant are often used in traditional B ....

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Bengali cuisine - The Sienna kitchen team celebrated 'Bangla ranna' with Vir Sanghvi and other delegates of the Apeejay Kolkata Literary Festival

The Sienna kitchen team celebrated ‘Bangla ranna’ with Vir Sanghvi and other delegates of the Apeejay Kolkata Literary Festival ....

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Durga Puja Food - Ilish, prawn thermidor, mushroom bhorta, mishti doi creme brulee and more at Kolkata Sienna Cafe's Durga Puja menu featuring Bengali and continental dishes

The festive feast served from Sep 30 to Oct 9 at the Hindustan Park cafe combines Bengal’s best flavours with international techniques ....

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