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Bengali food - Chef Auroni Mookerjee talks about the difference between techniques & recipes, what leads to great cuisine and why food in Bengal is blessed

Chef Auroni Mookerjee talks about the difference between techniques & recipes, what leads to great cuisine and why food in Bengal is blessed ....

Jammu And Kashmir , United States , West Bengal , Phulko Luchis , Pyaaz Kachori , Kurkure Posto , Lal Doi , Mishti Doi , Kolmi Shaak , Middle East , Ranga Aloo Gnocchi , Banalakshmi Ghee Sauce , Banalakshmi Ghee Sauce Sienna , Maillard Reaction , Mutton Champ , Mutton Chaap , Royal Indian Restaurant , Bengali Mutton , Kosha Mangsho ,

Durga Puja Food - Ilish, prawn thermidor, mushroom bhorta, mishti doi creme brulee and more at Kolkata Sienna Cafe's Durga Puja menu featuring Bengali and continental dishes

The festive feast served from Sep 30 to Oct 9 at the Hindustan Park cafe combines Bengal’s best flavours with international techniques ....

India General , West Bengal , Madhya Pradesh , Bata Bhaja Khichudi , Lal Jhol Murgi Ros , Kurkure Posto , Golda Bagda Malai Chingri , Jholr Radhatilak Khichudi , Lyaaja Ilish , Santiniketan Bonolakshmi , Kolmi Saak , Durga Puja , Sienna Cafe , Hindustan Park , Bhaja Khichudi Bowl , Oyster Mushroom Bhorta , Black Truffle Rogan , Roomali Roti , Aloo Gnocchi , Bonolokhi Ghee Sauce , Aloo Makha Mash , Shorshe Tel Jhol Jus , Bagda Malai Chingri Thermidor , Thankuni Pata , Tok Dharosh Salad , Jhol Murgi Ros Omelette ,