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As Athens restaurants, bars and eateries adjust to changing policies and conditions during the coronavirus pandemic, their operations change frequently. Here’s this week’s roundup of restaurant news. ....
As Athens restaurants, bars and eateries adjust to changing policies and conditions during the coronavirus pandemic, their operations change frequently. Here’s this week’s roundup of restaurant news. ....
There is only one country on the planet where you can legitimately make Tequila, and it is Mexico! Unlike vodka, gin, and rum that can be made anywhere, Tequila belongs to Mexico. The regions within Mexico where the product can be produced: Jalisco (includes the town of Tequila), 8 municipalities in Nayarit, 7 municipalities in Guanajuato, 30 municipalities in Michoacán, and 11 municipalities in Tamaulipas. Tequila has a Mexican DOC (designation of origin) respected in 40+ countries and is protected through NAFTA in Canada and the US and through bilateral agreements with individual countries such Japan and Israel. It has been protected in the EU since 1997. ....
Kingston bar celebrates golden age of tequila, mezcal Mezcal + Tequila Cocktails book signing this Sunday at Lis Bar FacebookTwitterEmail Kingston s Lis Bar s Martina mezcal cocktail is featured in New York Times cocktails and spirits writer Robert Simonson s latest recipe book. This weekend, Lis Bar will host a book signing with Simonson featuring cocktails made by a guest bartender and tacos made by chef Isais Lira, who began his culinary career in Mexico.Lis Bar It’s the golden age of agave, says New York Times cocktails and spirits writer Robert Simonson, and Lis Bar in Kingston is on board with its Martina mezcal drink. ....
Sarah Connell Sanders: Choosing the right Tequila on Cinco De Mayo (or whenever) Sarah Connell Sanders Correspondent One of the benefits of maintaining this dishy little column is that sometimes people send me things in the mail. On Thanksgiving, I received a child’s recipe book and a set of miniature whisks and mixing spoons. At Christmas, I got two loaves of cinnamon brioche. And for Cinco de Mayo, a bottle of Tequila and a four pack of Tequila seltzers appeared on my front stoop. Before penning a piece about freebies, I always ask myself a few things. Am I being transparent? Am I conveying my honest and independent opinion about a product? If the answer is yes to all of the above, then I don’t see any harm in tearing into some samples. ....