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Sarah Connell Sanders: Choosing the right Tequila on Cinco De Mayo (or whenever) Sarah Connell Sanders Correspondent One of the benefits of maintaining this dishy little column is that sometimes people send me things in the mail. On Thanksgiving, I received a child’s recipe book and a set of miniature whisks and mixing spoons. At Christmas, I got two loaves of cinnamon brioche. And for Cinco de Mayo, a bottle of Tequila and a four pack of Tequila seltzers appeared on my front stoop. Before penning a piece about freebies, I always ask myself a few things. Am I being transparent? Am I conveying my honest and independent opinion about a product? If the answer is yes to all of the above, then I don’t see any harm in tearing into some samples. ....