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This Was Brainerd - Jan. 6 A look through the Brainerd Dispatch archives with Terry McCollough combing the microfilm for tidbits of history through the decades going back to 1921. Written By: Terry McCollough | × 20 years ago (2001) A holiday luncheon gathering of the Brainerd Rotary Club at the Moose Lodge is being investigated to find out why 31 of the 40 people became ill. The Minn. Dept. of Health is investigating what appears to be an E. coli outbreak. The Moose Club, which was serving hamburgers and cole slaw, passed a health inspection in the fall. 30 years ago (1991) Nate Berg, a 13-year-old from Wisconsin, has gone fishing for 1,000 straight days. He s been interviewed by NBC-TV, various magazines, and has a letter from Pres. Bush. But his biggest thrill was fishing with pro fisherman Babe Winkelman in Brainerd. On that trip he caught his biggest largemouth, 5-8, and will appear on Babe s TV show. ....
Out, the heart, liver. anthony: then it s lunch. jose: lunch time. man in cream sweater: in portugal we used to say if you want to know our body we have to kill a pig because it s absolutely the same. the organs are placed on the same disposition. you see the liver there and the heart, you ve got the tongue there too. anthony: ah, it s all in a package. all the good stuff. look it s a lung. he s good. jose: yeah he really knows what he s doing. anthony: i would say a surgeon but he s faster than a surgeon. guts removed the liver and heart are used today, cooked immediately. ah, this is the best, the heart. man in cream sweater: it s like a tender sirloin. it s so good. anthony: it s so good. the intestine washed and reserved for sausage casing. jose: that s the pork intestine, they fill with some ....
jose: so now they re going to finish up and take all the guts out, the heart, liver. anthony: then it s lunch. jose: lunch time. man in cream sweater: in portugal we used to say if you want to know our body we have to kill a pig because it s absolutely the same. the organs are placed on the same disposition. you see the liver there and the heart, you ve got the tongue there too. anthony: ah, it s all in a package. all the good stuff. look it s a lung. he s good. jose: yeah he really knows what he s doing. anthony: i would say a surgeon but he s faster than a surgeon. guts removed the liver and heart are used today, cooked immediately. ah, this is the best, the heart. man in cream sweater: it s like a tender sirloin. it s so good. anthony: it s so good. the intestine washed and ....
jose: so now they re going to finish up and take all the guts out, the heart, liver. anthony: then it s lunch. jose: lunch time. man in cream sweater: in portugal we used to say if you want to know our body we have to kill a pig because it s absolutely the same. all the organs are placed on the same disposition. you see the liver there and the heart, you ve got the tongue there too. anthony: ah, it s all in a package. all the good stuff. look, it s a lung. he s good. jose: yeah he really knows what he s doing. anthony: i would say a surgeon but he s faster than a surgeon. guts removed, the liver and heart are used today, cooked immediately. ah, this is the best, the heart. man in cream sweater: it s like a tender sirloin. it s so good. anthony: it s so good. the intestine washed and reserved for sausage casing. ....
man in cream sweater: in portugal we used to say if you want to know our body we have to kill a pig because it s absolutely the same. the organs are placed on the same disposition. you see the liver there and the heart, you ve got the tongue there too. anthony: ah, it s all in a package. all the good stuff. look it s a lung. he s good. jose: yeah he really knows what he s doing. anthony: i would say a surgeon but he s faster than a surgeon. guts removed the liver and heart are used today, cooked immediately. ah, this is the best, the heart. man in cream sweater: it s like a tender sirloin. it s so good. anthony: it s so good. the intestine washed and reserved for sausage casing. jose: that s the pork intestine, they fill with some kind of cornmeal. anthony: mm, it s nice. the rest is left to hang until tomorrow, where we shall feast again. ....