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LA s Booming Croissant Scene Has a New Pastry Powerhouse From Two Hotshot Bakers

Santa Monica’s Petit Grain Boulangerie honors classic technique, transparent sourcing, and the season’s ripest produce

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Joan Nathan is more than a Jewish cookbook writer Her new memoir reveals why

Joan Nathan is more than a Jewish cookbook writer Her new memoir reveals why
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Memoir: Why Joan Nathan is more than a Jewish cookbook writer

Her stories and recipes from the Jewish diaspora set the template for other food writers seeking their own identity.

United statesIsrael generalNew yorkPalm springsLos angelesEl salvadorMalagasy republicAmy brandweinJose andreDiana kennedyLucille ballJudy stacey goldmanJoan nathan annEdna lewisTeddy kollekPalestinian mousakhan

The next pastry craze should be these flaky, golden nazooks for Armenian Christmas

Rose & Rye is the story of diaspora through pastries and cakes, an Armenian tradition culturally connected to Russia, Iran, Lebanon, France and L.A. Try the strawberry matcha nazook.

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Rose & Rye s flaky, golden nazook for Armenian Christmas traces a story of diaspora

Rose & Rye is the story of diaspora through pastries and cakes, an Armenian tradition culturally connected to Russia, Iran, Lebanon, France and L.A. Try the strawberry matcha nazook.

United statesWest hollywoodGranada hillsKristine jingozianMel melcon los angelesLos angelesRose jingozianKarine jingozianAmer budayrIan batesMichael blackshire los angelesArmenian christmasArmenian christmas eveLos angeles timesSoviet armeniaMichael blackshire