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Birria Is the Greatest Threat to Taco Culture—and Its Savior – Texas Monthly

The Instagram-famous tacos are major moneymakers for the restaurants that sell them. But being popular doesn’t always mean being good. ....

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Dear Visitor: Your Insider's Guide To The LA We Love

Here are just 18 of my favorite places to eat and visit from all over this sprawling metropolis. ....

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Outspoken Elizabethtown Area School Board candidates Danielle, Stephen Lindemuth advance in GOP primary

As of Tuesday night, Danielle and Stephen Lindemuth appear likely to walk away as two of four Republicans to earn their party’s nomination for a spot on the Elizabethtown Area ....

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The Birria Boom Is Complicated, but Simply Delicious

https://www.nytimes.com/2021/02/08/dining/birria-recipes.html
Food trends come and go, but a bowl of birria with warm corn tortillas will never lose its appeal.Credit.David Malosh for The New York Times. Food Stylist: Maggie Ruggiero.
The Birria Boom Is Complicated, but Simply Delicious
With infinite variations, the regional Mexican stew is now a TikTok and Instagram star in Los Angeles and beyond.
Food trends come and go, but a bowl of birria with warm corn tortillas will never lose its appeal.Credit.David Malosh for The New York Times. Food Stylist: Maggie Ruggiero.
LOS ANGELES You go to Birrieria Nochistlán for the Moreno family’s Zacatecan-style birria a big bowl of hot goat meat submerged in a dark pool of its own concentrated cooking juices. ....

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How Birria Tacos Became Popular in Austin

From an uncomfortably cramped south Austin food trailer, Gerardo “Jerry” Guerrero prepares hearty yet tender portions of meat drowned in brisket broth. Alongside five of his family members including his mother-in-law and his own mother the owner of La Tunita 512 crafts a glistening crimson jewel of a taco that tastes as good as it looks.
These crunchy vessels of chopped, guajillo chile-stained Texas beef are known as quesabirria de res tacos, or red tacos. Guerrero’s tacos are also served Costra-style, a novel Mexico City preparation method that upgrades a plain tortilla with a crisp, structurally sound round of griddled Monterey Jack. As the shredded cheese melts on the truck’s plancha, the taquero fishes out brisket chunks daubed in chile from a bubbling stockpot, vigorously chopping the protein. Folded together with diced onions and cilantro, this taco’s crunchy-on-the-outside-gooey-on-the-inside shell boasts a roastiness akin to a Cheez-It cracker, one that� ....

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