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The Drinks Business 01 March 2021 By Alice Liang Jordi Roca, the famed pastry chef of the three-Michelin-star El Celler de Can Roca in Girona, is launching a pop-up chocolate shop in Hong Kong. Opened last year in Girona, Spain, Casa Cacao is a luxury chocolatier owned by chef Roca, who won the inaugural ‘World’s Best Pastry Chef’ award from The World’s 50 Best Restaurants awards in 2014. The shop combines a chocolate factory, shop and café with the Hotel Casa Cacao on its upper floors, directed by another member of the Roca family, Anna Payet. Adopting a bean-to-bar philosophy that echoes the farm-to-table movement, chef Roca and his team source selected cacao beans from Colombia, Ecuador, Venezuela, Peru, the Dominican Republic and India. ....