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Industry insights, beverage education on the menu at inaugural Third Coast Cocktail Summit

The Third Coast Cocktail Summit will run Tuesday, Jan. 10 through Saturday, Jan. 14. ....

United States , San Antonio , Los Angeles , Brandon Lalanne , Kristina Zhao , Houston Cottonmouth Club , Team Dashi , Third Coast Cocktail Summit , San Antonio Cocktail , Courtesy Photo , Alamo City , Dashi Sichuan Kitchen , Dashi Managing Partner Brandon , New York , Bar Loretta , Third Coast , Tasting Texas Wine , Food Festival , Restaurant Weeks , Third Coast Cocktail Summit , Brandon Lalanne , Kristina Zhao , Bar Loretta , Michael Neff , San Antonio Cocktail Conference , Food Amp Drink Feature ,

Top Chef Canada Season 9 Episode 4 recap: Portable problems

Posted May 10, 2021
There is no time for idle chitchat in the holding room as this episode starts rather abruptly in the TCC Kitchen. The chefs are lined up and Eden gets right to the point of the episode.
“Every chef dreams of creating and executing their own restaurant concept, but this year it’s happening a little bit differently,” she says.
This is it. It is time for everyone’s favourite episode format of a
Top Chef Canada season: Restaurant Wars–or in the case of a season taped during a pandemic, Takeout Wars.
Ready the troops!
There’s no other way to really battle,” says Andrea, laughing. ....

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