Research continues to help better understand the intersection of management and the nutritional quality of milk. Driven by the Ireland dairy industry's interest in supporting the export market, food scientists Andre Brodkorb and Mark Timlin collected milk
17 February 2021
Type Event Proceeding
On a recent Research Insights webinar which took place on Wednesday, 17 February, Muireann Egan - Communications Officer, Teagasc Food Research Programme was joined by Teagasc Researchers Fiona Crispie, John Kenny and Olivia McAuliffe to learn more about viruses…the good and the bad.
As the world reels from the effects of the Covid-19 pandemic, Teagasc researchers are playing a key role in the fightback, by supporting national and international efforts to sequence and identify new strains of the SARS-CoV-2 virus.
On the other hand, viruses have a vital role to play in the future of food production, ensuring the quality and safety of the food we eat. Join us on this webinar to learn about viruses…the good and the bad.
Event Time 9:30am
Venue Online
As the world reels from the effects of the Covid-19 pandemic, Teagasc researchers are playing a key role in the fightback, by supporting national and international efforts to sequence and identify new strains of the SARS-CoV-2 virus. On the other hand, viruses have a vital role to play in the future of food production, ensuring the quality and safety of the food we eat. Join us on this webinar to learn about viruses…the good and the bad.
Presenter:
Panellists:
Fiona Crispie - Knock, Knock, who s there?... using sequencing to open the door to the microbial world
Leading voices confirmed include:
George Paraskevakos, Executive Director, IPA (International Probiotics Association)
Elaine Patterson, Senior Scientist and Technical Lead of the Brain Health Platform at DuPont Nutrition & Biosciences.
Udo Herz, Medical and Science Director at Danone Nutricia Specialized Nutrition
Daniel Ramón Vidal, PhD, Vice President, R&D Health & Wellness at ADM
Dr Zain M Saiyed, Associate Director, R&D, Ingredients Innovation, Lonza Capsules & Health Ingredients
Dr Luis Gosalbez, Managing Director and co-founder at Sandwalk Bioventures
Dr Orla O’Sullivan, Senior Research Officer at Teagasc Food Research Centre
Dr Vanessa Stadlbauer, Clinical gastroenterologist & hepatologist and associate professor at the Medical University of Graz