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The Innovation Tri-Valley Leadership Group this week awarded its annual 10th annual Dreammakers and Risktakers Awards to 20 local students. According to the organization, the awards recognize âstudent innovators from the Tri-Valley region whose ideas hold the promise to change the world. It showcases the talent and bravery of the next generation and gives the opportunity for civic leaders to recognize them.â âDuring a year in lockdown our youngest innovators broke-out with empathy, equity and boundless spirit.,â said Lynn Naylor, CEO of the business-led organization. âOur community is inspired by student leaders all across the Tri-Valley who even in tough times lead with grit, technical competence, and the heartfelt desire to make the world a better place.â ....
Delivery apps like Uber Eats, GrubHub and DoorDash are convenient. They’re also cost prohibitive for many local restaurants. “I don’t use GrubHub,” said Paul Beaugard, owner of Bogie’s Hoagies. “Those services charge about 30% out of every dollar. It’s undoable.” But now, Beaugard, who has never offered delivery, and about 20 other restaurants in the Hawthorne area are able to provide delivery through a new app created by New Jersey locals. Husband-and-wife Dorian and Tatiana Amador are the founders of Foodie Taxi, an app-based food delivery service based in Hawthorne. The difference between Foodie Taxi and companies like Uber Eats is that it takes 10% of every order price for operational fees, as opposed to the 25% to 30% on average larger companies take. ....