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Could ve used a bit of salt and fat. could ve used some fat. that was the consensus earlier from two foodies given the task of tasting a $330,000 burger. the world s first entirely lab grown patty. it happened today in london, a synthetic hamburger that took five years to develop and three months to produce was cooked and served in front of a moderator and a studio audience. the burger is the work of mark post and a team of researchers based in the netherlands. post hopes that lab made meat can help fight climate change and feed the planet. although he admits it could take up to two decades to get lab meat into supermarkets. the project was bankrolled by the google co-founder who shares similar concerns about sustainability and animal welfare. so how did post get meat to grow in a petri dish? through cattle stem cells organically raised, of course. ....