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Could ve used a bit of salt and fat. could ve used some fat. that was the consensus earlier from two foodies given the task of tasting a $330,000 burger. the world s first entirely lab grown patty. it happened today in london, a synthetic hamburger that took five years to develop and three months to produce was cooked and served in front of a moderator and a studio audience. the burger is the work of mark post and a team of researchers based in the netherlands. post hopes that lab made meat can help fight climate change and feed the planet. although he admits it could take up to two decades to get lab meat into supermarkets. the project was bankrolled by the google co-founder who shares similar concerns about sustainability and animal welfare. so how did post get meat to grow in a petri dish? through cattle stem cells organically raised, of course. we take a few cells from a ....
and you run a molecular restaurant. i have seen a lecture you gave in which you made a burger out of, if i remember correctly, beets corn and barley. would you serve the more advanced cousin of this burger in modo? well, no, that s like asking if we would use a processor from the 1950s in a phone today. and we did make a burger out of what cows eat so just sort of bypassing the cow altogether. i think it has billions of dollars and a long way to go before it becomes successful to the mainstream. so, amanda, one of the interesting things you bring up when you say you re a restaurant that focuses on vegetables, is where actually does test tube grown meat fit on that kind of vegetable meat continuum, right? it s not quite an animal. it s grown off an animal but doesn t have the kind of suffering associated with it. doesn t have the feeding process. there is something in it that is almost it s not a vegetable ....
Actually healthy for you that doesn t have any detriment for your digestive system or weight gain. things that are good for your body. i think competition is good. that s what gave us smartphones. and at the end of the day, if this product works, it ll work. the consumer will decide and we ll decide what is best for us as a race. hamara brought up making a burger that just consisted of what the cow fed on. it s not like people don t have an alternative if they wouldn t like to eat as much meat. they can eat all kinds of vegetable products, a variety of others. is that kind of the bottom line here? people that want to eat meat going to eat meat and you ve got the group that s going to go for the things that are really not meat and identify that the moment you see them? i don t think we re ever going to get people to stop eating meat. ....
Doesn t have any detriment for your digestive system or weight gain. things that are good for your body. i think competition is good. that s what gave us smartphones. and at the end of the day, if this product works, it ll work. the consumer will decide and we ll decide what is best for us as a race. hamara brought up making a burger that just consisted of what the cow fed on. it s not like people don t have an alternative if they wouldn t like to eat as much meat. they can eat all kinds of vegetable products, a variety of others. is that kind of the bottom line here? people that want to eat meat going to eat meat and you ve got the group that s going to go for the things that are really not meat and identify that the moment you see them? i don t think we re ever going to get people to stop eating meat. they re going to want to eat it. i think what we have to do is ....
and you run a molecular restaurant. i have seen a lecture you gave in which you made a burger out of, if i remember correctly, beets corn and barley. would you serve the more advanced cousin of this burger in modo? well, no, that s like asking if we would use a processor from the 1950s in a phone today. and we did make a burger out of what cows eat so just sort of bypassing the cow altogether. i think it has billions of dollars and a long way to go before it becomes successful to the mainstream. so, amanda, one of the interesting things you bring up when you say you re a restaurant that focuses on vegetables, is where actually does test tube grown meat fit on that kind of vegetable meat continuum, right? it s not quite an animal. it s grown off an animal but doesn t have the kind of suffering associated with it. ....