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The Taste by Vir Sanghvi: The three cookbooks I am reading right now

The Taste by Vir Sanghvi: The three cookbooks I am reading right now
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The Taste by Vir Sanghvi: Legendary European chefs and why their contributions are important

If you care about the development of European food over the last century, and want to know the stories behind the names, here is a rough guide to the chefs. ....

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The Taste By Vir Sanghvi: Are Indian restaurants taken more seriously globally than ever before?

Nobody disputes that Indian food is now taken more seriously globally. But what about Indian restaurants? That’s a tough one but my instinct is to say ‘yes’. ....

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The Taste With Vir: Mumbai vs Delhi culinary showdown in the battle of palates

In this week s The Taste, Vir Sanghvi talks about Delhi s gastronomic pride at stake as Mumbai s culinary scene takes the lead. Who wins in the epicurean clash? ....

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The Taste by Vir Sanghvi: Who should we credit for the invented dishes?

This article traces the dishes and the individuals who invented them. Are dishes invented by individuals or do they evolve over time? ....

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