The Taste by Vir Sanghvi: The three cookbooks I am reading right now hindustantimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from hindustantimes.com Daily Mail and Mail on Sunday newspapers.
If you care about the development of European food over the last century, and want to know the stories behind the names, here is a rough guide to the chefs.
Nobody disputes that Indian food is now taken more seriously globally. But what about Indian restaurants? That’s a tough one but my instinct is to say ‘yes’.
In this week s The Taste, Vir Sanghvi talks about Delhi s gastronomic pride at stake as Mumbai s culinary scene takes the lead. Who wins in the epicurean clash?