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Kombu attracting more U.S. chefs with unique umami taste, veggie boom

Kombu, or edible kelp, has caught on in the United States, appealing to many top chefs who appreciate the deep umami flavors it can add to their dishes and offering vegetarians a welcome new addition to their diets. In Japan, various kinds of seaweed have contributed to the country's culinary… ....

United States , Embassy Of Japan , District Of Columbia , France General , Okui Kaiseido , Nobu Yamazaki , Ebony Haywood , Takashi Sadakane , Sushi Taro , Latin America , Fukui Prefecture ,

FEATURE: Kombu attracting more U.S. chefs with umami taste, veggie boom

Kombu, or edible kelp, has caught on in the United States, appealing to many top chefs who appreciate the deep umami flavors it can add to their dishes and offering vegetarians a welcome new addition to their diets. ....

France General , United States , Embassy Of Japan , District Of Columbia , Takashi Sadakane , Ebony Haywood , Nobu Yamazaki , Okui Kaiseido , Kyodo Ebony Haywood , Sushi Taro , Latin America , Fukui Prefecture , Dible Kelp , United States , S Chefs Kombu , Mami Flavors ,