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Tenshima elevates the art of tempura at Millenia Walk Singapore

While tempura is synonymous with Japanese cuisine, its origins trace back to Portuguese missionaries. This method of deep-frying lightly battered food arrived on the shores of Nagasaki, Japan in the 16th century, named after the Latin term “ad tempora cuaresme”, translating to “in the time of Lent”. This Portuguese snack, a dupe fish dish consumed during Lent, not only inspired. ....

Negima Konabe , Takahiro Shima , Chef Shima , Omakase Dinner , Omakase Lunch , Chrysanthemum Ohitashi , Japanese Tiger Prawns , Maitake Mushroom , Sea Bream ,

Food Picks: Tenshima, Cheeky Bee Hoon, Warming Rice Noodle

Tenshima Choices for tendon, tempura served over a bowl of rice, abound in Singapore. But there are only a handful of places to go for the luxe stuff – good ingredients fried piece by piece, lightly covered in batter that will not trigger a food coma. Read more at straitstimes.com. ....

Takahiro Shima , Millennia Walk , Omakase Lunch ,

Just opened August: New restaurants, cafes and bars in Singapore this month

August starts with exciting culinary adventures from Singapore and around the world. Relish in fiery openings, innovative concepts with creepy crawlies, multi-faceted dining experiences, and exciting new brands from America and Hong Kong. Spice up your gastronomic journey with our round up of new restaurants, cafes, and bars for August. Not just any Omakase, Kou Teppan brings one-of-a-kind Teppanyaki Omakase. ....

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