In an exciting new chapter for Singapore's dining scene, Petites Ventures, the visionary hospitality group behind the celebrated Foxtail and Juice, in collaboration with esteemed Chef Petrina Loh of Morsels, proudly unveil NOU Noodle Bar. This new culinary hotspot blends the honoured traditions of Asian cuisine with a modern twist, offering an unforgettable dining experience. NOU Noodle Bar offers an.
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While tempura is synonymous with Japanese cuisine, its origins trace back to Portuguese missionaries. This method of deep-frying lightly battered food arrived on the shores of Nagasaki, Japan in the 16th century, named after the Latin term “ad tempora cuaresme”, translating to “in the time of Lent”. This Portuguese snack, a dupe fish dish consumed during Lent, not only inspired.